For Thanksgiving I made for my father and I:
1. Spinach and chickpea salad with walnut vinaigrette dressing
2. Tri-Vegetable spiral pasta with ricotta cheese I made from tofu
3. Curry seitan and couscous
4. Tofurky roasted in sage with homeade gravy
5. Creamy sweet potato Punjabi-style soup

I hope this is what it is like at all of your families' houses today if you so choose to celebrate with them: